Pasquale Jones

Service was on point. I had a server name Joe, he consistently checked up on me despite how packed dinner time was. The servers knew what dish had what, they were very knowledgeable. Chef Connor handles himself very well and so his team. 3 line cooks and a pizza maker taking on the entire service on their own. I sat at the bar watching them work, food came out on time. I met Gio the pizza maker, I have to say you can see the passion in his work ethics. People are ordering pizza left and right and he's knocking them down 1 by 1. Most head chefs usually just bark orders but chef Connor was hands on and helping his team. I give him a lot of my respect. Let's talk about the food. I had a small seafood dish, raw fish, with fennel and I believe an acidic green sauce. I've never been a fan of sour but I actually enjoyed it. Presentation looked nice. Next up is the tiny pasta things. I kid you not I was freaking surprised how super rich and creamy the fillings were. The small bits of mushroom may have been my favorite because I actually like mushrooms. The only problem I have is because it's super rich and creamy, there were too many of them. I'm not trying to complain about having more than enough but the fillings inside is overpowering. I think the dish should be shared than solo. I enjoy the dish overall. Finally the pizza, what defines Pasquale Jones. I had their Diavola. I really like the crust and dough itself. I'm going to be extremely honest about the pizza. Even though I ate whole thing by myself, there were a tiny bit much basil for me to enjoy. Would I come again? Yeah I would.

The food was absolutely delicious. A perfect spot to come with friends! The burrata was tasty and came with wonderful sourdough bread and greens. The ravioli was perfectly sweet and the mushrooms complimented them so well! We also got the special, scallops, that were perfectly cooked, and crisped on the top, plus the flavors were super complimenting to the natural flavor of the scallop. Lastly, we got a Margherita pizza which was Neapolitan, but NOT floppy, which was awesome! In conclusion: yes, I would absolutely recommend visiting Pasquale Jones